Flavors of the OPEN presented by Dobel Tequila at Louis Armstrong Stadium August 22, 2024

June 18, 2024

The US Open’s annual culinary event is back for 2024! Flavors of the Open is taking place at the US Open's Louis Armstrong Stadium on Thursday, August 22, 2024 at 6:30PM.

Enjoy the diverse array of signature food and drinks, featuring appearances by world-class chefs Josh Capon, Alex Guarnaschelli, Pat LaFrieda, Ed Brown, Kwame Onwuachi, and more, as well as featured dishes from the renowned Benjamin Steakhouse. Delight in delicious food, music, and entertainment inside Louis Armstrong Stadium while mingling with the chefs and top players both on and off the court. A portion of the ticket proceeds will benefit the USTA Foundation, supporting tennis and education programs in under-resourced communities.

Get your tickets now at the link below before tickets sell out!!!

Participants subject to change.

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Chef Alex Guarnaschelli will participate in Flavors of the Open 2024.

Chef Josh Capon will participate in Flavors of the Open 2024.

Chef Kwame Onwuachi will participate in Flavors of the Open 2024.

Chef Ed Brown will participate in Flavors of the Open 2024.

Pat LaFrieda will participate in Flavors of the Open 2024.

Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo.

Signature Steakhouse Benjamin Steakhouse at the US Open Flavors of the Open and will continue to participate in Flavors of the Open 2024.

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